INGREDIENTS
1 tub (8 oz.) Cream Cheese Spread
1/3 cup creamy peanut butter
1/2 cup sugar
2 cups whipped cream (or Cool Whip)
1/4 cup caramel ice cream topping
1 Oreo pie crust (6 oz.)
1/4 cup coarsely chopped pecans, toasted
2 squares (1 oz. each) Semi-Sweet Chocolate
DIRECTIONS
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add whipped cream; mix well.
Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.
Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.
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